available dimensions
10 mm, 12 mm, 15 mm, 17 mm, 19 mm, 25 mm, other dimensions upon request
preparation methods
injection, tumbling, marinating, mixing
cooking methods
cooked in bags in boiling water cooked in continuous steam oven cooked in static oven searing on frying tables
freezing methods
IQF
product applications
beef curry, steak pies, gulasch, bœuf bourguignon, beef stew, poêlée campagnarde
